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Glossary of Biotechnology Terms, Third Edition

	Author(s):	Kimball Nill
	Collection:
	Publisher:	CRC press
	Year:	2002
	Language:	English
	Pages:	289 pages
	Size:	2.10 MB
	Extension:	PDF

[tab] [content title="Description"]As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology.This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology. [/content] [content title="Content"] [/content] [content title="About the author"]Kimball Nill is the Director of Market Development for the Minnesota Soybean Research & Promotion Council (Mankato, Minnesota). He has spent decades proactively detecting emerging overseas agricultural trade barriers, and moved to eliminate or counter them before U.S. soybean exports are adversely impacted. He holds a B.S. Chemistry degree from North Dakota State University, and an MBA degree from the Wharton School of Business. [/content] [/tab]

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